Overview

The primary commercial source for lecithin has mostly been from Soybeans but from last few years Sunflower Lecithin has become a strong competitor. This is mainly because Sunflower is not genetically modified and also it does not have any allergen. The functionality of Sunflower Lecithin is same as Soy Lecithin in most applications.

Nutritionists and food technologists world over are continuously working with different ingredients so they can make products which have ‘clean label’ so consumers have more options to choose from basis their personal dietary needs. By using Sunflower Lecithin various food producers are able to use emulsifier which is Non-GMO and allergen free, thereby removing two claims from their product labels.

Contact Us to find out more about the benefits of using our sunflower lecithin in your application.