Our Emulsithin®

Lecithin’s structure makes it an effective emulsifier for the interaction of water and oil. When introduced into a food system, an emulsifier such as lecithin helps maintain a stable emulsion between two unmixable liquids. It decreases the surface tension between the two liquids and allows them to mix and form a stable, heterogeneous dispersion.

Our Emulsithin® Soy Lecithin comes in several varieties and provides solution for various applications that require emulsification, dispersion, and lubrication. Please find below a list of products that we provide and choose the one as per your application(s):

Product Product Type Application
Emulsithin® S-60 Standard Soy Lecithin with AIS: 60% min. Bakery Products,
Chocolates, Margarine,
Cones, Wafers,
Ice Cream, Instant Foods, Icings,
Frostings, Instant Beverage Mixes,
Baby Foods
Emulsithin® FL-62 Fluid Soy Lecithin with AIS: 62% min.
Emulsithin® Prime Premium Soy Lecithin for Baby Food and Pharma applications
Emulsithin® LC Fluid Soy Lecithin with light color of 10+ max.
Emulsithin® WD Hydrolyzed Soy Lecithin with 35-40% conversion ratio Instant Foods and
Beverage Mixes,
Dairy Products, Margarine,
Release Agent,
Ice Cream, Aqua Feed
Emulsithin® WD-50 Hydrolyzed Soy Lecithin with 45-50% conversion ratio
Emulsithin® LYL 95% Water Dispersible Lecithin for Aqua Feed application
Emulsithin® LV-20 Soy Lecithin with low viscosity of 2000 cps max. Wetting agent for
cocoa powder,
Belt Release,
Spray Can,
Cheese Release
Emulsithin® LV-60 Soy Lecithin with low viscosity of 6000 cps max.
Emulsithin® CAP Developed for filling in soft gelatin capsules Soft Gel Capsules

Following organizations certifies all above products:

For Technical Data Sheet on any of the above products, please Contact Us