Our Emulsithin®
Lecithin’s structure makes it an effective emulsifier for the interaction of water and oil. When introduced into a food system, an emulsifier such as lecithin helps maintain a stable emulsion between two unmixable liquids. It decreases the surface tension between the two liquids and allows them to mix and form a stable, heterogeneous dispersion.
Our Emulsithin® Soy Lecithin comes in several varieties and provides solution for various applications that require emulsification, dispersion, and lubrication. Please find below a list of products that we provide and choose the one as per your application(s):
| Product | Product Type | Application |
|---|---|---|
| STANDARD LECITHINS | ||
| Emulsithin® S-60 | Standard Soy Lecithin with AIS: 60% min. | Bakery Products, Chocolates, Margarine, Cones, Wafers, Ice Cream, Instant Foods, Icings, Frostings, Instant Beverage Mixes, Baby Foods |
| Emulsithin® FL-62 | Fluid Soy Lecithin with AIS: 62% min. | |
| Emulsithin® Prime | Premium Soy Lecithin for Baby Food and Pharma applications | |
| Emulsithin® LC | Fluid Soy Lecithin with light color of 10+ max. | |
| MODIFIED LECITHINS | ||
| Emulsithin® WD-35 | Hydrolyzed Soy Lecithin with 35-40% conversion ratio | Instant Foods and Beverage Mixes, Dairy Products, Margarine, Mayonnaise, Release Agent, Ice Cream, Aqua Feed |
| Emulsithin® WD-50 | Hydrolyzed Soy Lecithin with 45-50% conversion ratio | |
| Emulsithin® WD-65 | Hydrolyzed Soy Lecithin with 65-70% conversion ratio | |
| Emulsithin® WD-80 | Hydrolyzed Soy Lecithin with 80-85% conversion ratio | |
| Emulsithin® LYL | 95% Water Dispersible Lecithin for high solubility application | |
| SPRAYABLE LECITHINS | ||
| Emulsithin® LV-20 | Soy Lecithin with low viscosity of 2000 cps max. | Wetting agent for cocoa powder, Belt Release, Spray Can, Cheese Release |
| Emulsithin® LVM-30 | Hydrolysed Soy Lecithin with viscosity of 3000 cps max. | |
| LECITHIN POWDER (DE-OILED) | ||
| Emulsithin® LG-97 | De-Oiled Soy Lecithin Granules with AIS: 97% min. | Nutraceutical Supplement |
| Emulsithin® LP-97 | De-Oiled Soy Lecithin Powder with AIS: 97% min. | Bakery, Powdered Beverages, Cones, Dairy, Baby Foods, Aqua Feed |
| ENCAPSULATION GRADE LECITHIN | ||
| Emulsithin® CAP-60 | Developed for filling in soft gelatin capsules | Soft Gel Capsules |
Following organizations certifies all above products:
For Technical Data Sheet on any of the above products, please Contact Us