Bars / Cereals / Snacks

Using soy flours can span the range of protein levels from high to moderate, deliver flavors, improve texture, and offer performance that manufactures require in both nutrition bars and snack bars. With fast pace in today’s life, people are opting for quick and nutritious breakfast and what’s better than having a bowl of cereal or a takeaway health bar. Our researchers are experts in working with you to deliver maximum nutrition at a cost designed to improve your bottom line.

Benefits of using soy protein in bars/cereals/snacks applications:
  • Protein fortification – from 50% to 54%
  • Excellent shelf life
  • Wide variety of textures, colors, shapes, sizes