Overview

Soy is an economical and one of the most complete sources of protein available. It has all essential amino acids and may help to reduce LDL cholesterol content when consumed with foods low in saturated fats. Soy protein provides nutritional, functional and environmental advantages over animal-based proteins. It is less expensive to grow because it uses farm resources efficiently.

As an ingredient, soy has several functions when used with food products. The versatile nature of soy protein allows it to deliver the following functions within foods:

  • Solubility
  • Emulsification
  • Cohesion, Adhesion
  • Water binding and absorption
  • Viscosity
  • Flavor/aroma

Summarize of protein applications

Soy Proteins
(Flours, Flakes, Grits)
Textured Soy
Proteins
Bread
Bakery Mix
Cookies
Crackers
Cakes & Pies
Pancakes & Waffles
Pizza Dough
Soy Sauce
Pharmaceutical
Bars
Cereals
Chips / Pretzels
Meat Analogues
Vegetable Analogies
Ground Meat/Poultry
Sausages