Defatted Soy Flour | Full Fat Soy Flour | Bakery Flour | Soya Flour

About Us

Sun Nutrafoods (SNF) has been established with a vision to manufacture and market premium quality GMO Free plant-based ingredients for the applications in food, nutraceutical, pharmaceutical, and feed industries. Our lecithin, phospholipids, and proteins are consumed by customers around the world through several applications.
Make us your partner for high quality ingredients to develop quality products for your customers!

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Customer Application

Lecithin help make chocolate smooth and powdered baby formula dissolve easily in water. In margarine it is not only used as an emulsifier but also aids as anti-spattering agent, whereas in bread it helps to increase machinability of dough and in biscuits and wafers it helps to emulsify the fat and improve water binding.

Learning Center

Soybeans first took root as early as the 11th century BC in northern China, where they were among the first crops grown by man.1 The ancient Chinese honored soybeans as one of the five sacred grains essential to the existence of Chinese civilization, and considered the soybean both a food and a medicine.

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Bakery

Sun Nutrafoods offers SoyNutra line of soy flour ingredients made from 100% Non-GMO soybeans that are an excellent and cheapest source of protein. Our soy proteins are used in multiple applications to create several functional attributes; our products are produced from high quality golden yellow Indian soybeans which are further processed into variety of products, including full fat soy flours, defatted soy flours, soy flakes, and soy grits.

In bakery applications, our SoyNutra line of flours helps create a better crumb structure, improves dough machinability (making the dough more elastic), increases water absorption and retention and replaces eggs. In addition, due to its film-forming properties, SoyNutra defatted & full fat soy flours can significantly increase the shelf-life stability of baked products — preventing fat migration and water uptake.