At Sun Nutrafoods we are producing line of soy protein products to cater the needs of various customers. Soy protein is a highly versatile ingredient whose limitation to application in the food processing industry is only imagination.
Our company allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products. Products from Sun Nutrafoods feature minimum protein levels of 50 percent on a moisture-free basis, are available in a variety of granulations, and can be used in many different applications — from providing timely protein delivery in fermentation processes to playing a vital role in enhancing freshness and extending shelf life in commercial food applications.
|Full Fat Enzyme Active||70-80||Bleaching, Shelf Life, Increases Yield||Bread, Biscuits, Fermentation||SoyNutra-FFSF-EA|
|Full Fat Enzyme Inactive||20-30||Nutritional Supplement||Baking, Confectionery||SoyNutra-FFSF-EIA|
|Defatted Untoasted||70-80||Controlled Water
Absorption, Less Oil Absorption
Meat, Baby Foods,
Breakfast Cereals, Confectionery
|Defatted Toasted||20-35||Nutritional Supplement, Texturization, Protein Emulgation Agent
|Meat, Baby Foods, Confectionery, Dietetics||SoyNutra-DSF (T)|
|Full Fat Untoasted||70-80||Soy Sauce, Soy Milk||SoyNutra-FFG (UT)|
|Defatted Untoasted||70-80||Water Absorption||Textured Soy Proteins||SoyNutra-Grits (UT)|
|Defatted Toasted||20-35||Fermentation||Soy Sauce||SoyNutra-Flakes (T)|