Non-GMO Soya Flours | Full Fat Soya Flour | Soya Grits | Textured Proteins | Soy TVP

About Us

Sun Nutrafoods (SNF) has been established with a vision to manufacture and market premium quality GMO Free plant-based ingredients for the applications in food, nutraceutical, pharmaceutical, and feed industries. Our lecithin, phospholipids, and proteins are consumed by customers around the world through several applications.
Make us your partner for high quality ingredients to develop quality products for your customers!

Get an overview

Customer Application

Lecithin help make chocolate smooth and powdered baby formula dissolve easily in water. In margarine it is not only used as an emulsifier but also aids as anti-spattering agent, whereas in bread it helps to increase machinability of dough and in biscuits and wafers it helps to emulsify the fat and improve water binding.

Learning Center

Soybeans first took root as early as the 11th century BC in northern China, where they were among the first crops grown by man.1 The ancient Chinese honored soybeans as one of the five sacred grains essential to the existence of Chinese civilization, and considered the soybean both a food and a medicine.

Get an overview

Overview

A Source of Economical and Complete Protein

About Protein

Protein is an essential part of any diet as it is a necessary component in the growth and maintenance of human body. It is the primary building block in the development of bones, muscles, blood, and skin. While there are various animal (meat, poultry, seafood) and plant (beans, peas, nuts, seeds) sources for protein but some are high in saturated fat and cholesterol than others. Making wise choices in the consumption of protein can make a major difference when it comes to living a healthy life.

About Soy Protein

Soy is an economical and one of the most complete sources of protein available. It has all essential amino acids and may help to reduce LDL cholesterol content when consumed with foods low in saturated fats. Soy protein provides nutritional, functional and environmental advantages over animal-based proteins. It is less expensive to grow because it uses farm resources efficiently.

More and more consumers are demanding healthier food options that have health benefits greater than basic nutritional value for the increase in overall health and wellness. A solution to these needs is soy protein — a complete, plant-based protein that offers the functional qualities that consumers demand.

As an ingredient, soy has several functions when used with food products. The versatile nature of soy protein allows it to deliver the following functions within foods:

Solubility
Emulsification
Cohesion, Adhesion
Water binding and absorption
Viscosity
Flavor/aroma

Sun Nutrafoods and Non-GMO (Hard IP) Policy

At Sun Nutrafoods we follow stringent policy to manufacture our products using only 100% Non Genetically Modified Soybeans. We follow strict Identity Preservation Programme certified by CERT-ID. This program defines a process for preserving genetic purity from seed production to the delivery of the final product, while strictly observing the control procedure for any segment in the production chain, with clearly defined traceability and system documentation. Our ‘farm-to-fork’ policy allows our customers to trace their batches at any time.