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Lecithin’s structure makes it an effective emulsifier for the interaction of water and oil. When introduced into a food system, an emulsifier such as lecithin helps maintain a stable emulsion between two unmixable liquids. It decreases the surface tension between the two liquids and allows them to mix and form a stable, heterogeneous dispersion.
Our SUNTHIN Sunflower Lecithin comes in several varieties (Liquid & Powder) and provides solution for various applications that require emulsification, dispersion, and lubrication. Please find below a list of products that we provide and choose the one as per your application(s):
Product | Product | Application |
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STANDARD LECITHINS | ||
SUNTHIN S-60 | Standard Sunflower Lecithin with AIS: 60% min. | Bakery Products, Chocolates, Margarine, Cones, Wafers, Ice Cream, Instant Foods, Icings, Frostings, Instant Beverage Mixes, Baby Foods |
SUNTHIN LC | Fluid Sunflower Lecithin with lighter color |
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MODIFIED LECITHINS | ||
SUNTHIN WD-35 | Hydrolyzed Sunflower Lecithin with 35-40% conversion ratio | Instant Foods and Beverage Mixes, Dairy Products, Margarine, Mayonnaise, Release Agent, Ice Cream, Aqua Feed |
SUNTHIN WD-50 | Hydrolyzed Sunflower Lecithin with 50-55% conversion ratio | |
SUNTHIN WD-65 | Hydrolyzed Sunflower Lecithin with 65-70% conversion ratio | |
SUNTHIN LYL | 95% Water Dispersible Lecithin for high solubility application | |
SPRAYABLE LECITHINS | ||
SUNTHIN LV-20 | Sunflower Lecithin with low viscosity of 2000 cps max. | Wetting agent for cocoa powder, Belt Release, Spray Can, Cheese Release |
SUNTHIN LVM-30 | Hydrolysed Sunflower Lecithin with viscosity of 3000 cps max. | |
LECITHIN POWDER (DE-OILED) | ||
SUNTHIN LP-97 | De-Oiled Sunflower Lecithin Powder with AIS: 97% min. | Bakery, Powdered Beverages, Cones, Dairy, Baby Foods |
Following organizations certifies all above products:
For Technical Data Sheet on any of the above products, please Contact Us