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Lecithin’s structure makes it an effective emulsifier for the interaction of water and oil. When introduced into a food system, an emulsifier such as lecithin helps maintain a stable emulsion between two unmixable liquids. It decreases the surface tension between the two liquids and allows them to mix and form a stable, heterogeneous dispersion.

Our SUNTHIN Sunflower Lecithin comes in several varieties (Liquid & Powder) and provides solution for various applications that require emulsification, dispersion, and lubrication. Please find below a list of products that we provide and choose the one as per your application(s):

Product Product Application
STANDARD LECITHINS
SUNTHIN S-60 Standard Sunflower Lecithin with AIS: 60% min. Bakery Products, Chocolates,
Margarine, Cones,
Wafers, Ice Cream,
Instant Foods,
Icings, Frostings,
Instant Beverage Mixes,
Baby Foods
SUNTHIN LC Fluid Sunflower Lecithin
with lighter color
MODIFIED LECITHINS
SUNTHIN WD-35 Hydrolyzed Sunflower Lecithin with 35-40% conversion ratio Instant Foods and
Beverage Mixes,
Dairy Products, Margarine,
Mayonnaise, Release Agent,
Ice Cream, Aqua Feed
SUNTHIN WD-50 Hydrolyzed Sunflower Lecithin with 50-55% conversion ratio
SUNTHIN WD-65 Hydrolyzed Sunflower Lecithin with 65-70% conversion ratio
SUNTHIN LYL 95% Water Dispersible Lecithin for high solubility application
SPRAYABLE LECITHINS
SUNTHIN LV-20 Sunflower Lecithin with low viscosity of 2000 cps max. Wetting agent for
cocoa powder,
Belt Release,
Spray Can,
Cheese Release
SUNTHIN LVM-30 Hydrolysed Sunflower Lecithin with viscosity of 3000 cps max.
LECITHIN POWDER (DE-OILED)
SUNTHIN LP-97 De-Oiled Sunflower Lecithin Powder with AIS: 97% min. Bakery, Powdered Beverages, Cones,
Dairy, Baby Foods

Following organizations certifies all above products:

For Technical Data Sheet on any of the above products, please Contact Us