Our SoyNutra™

At Sun Nutrafoods we are producing line of soy protein products to cater the needs of various customers. Soy protein is a highly versatile ingredient whose limitation to application in the food processing industry is only imagination.

Our company allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products. Products from Sun Nutrafoods feature minimum protein levels of 52% to maximum of 90%, are available in a variety of granulations, and can be used in many different applications — from providing timely protein delivery in fermentation processes to playing a vital role in enhancing freshness and extending shelf life in commercial food applications.

Products, their Functionality, and Applications
Product Protein Functionality Application Product Code
Soy Flours
Full Fat Enzyme Active 37% Bleaching, Shelf Life, Increases Yield Bread, Biscuits, Fermentation SoyNutra-FFSF-EA
Defatted Untoasted 52% Controlled Water
Absorption, Less Oil Absorption		 Bakery, Pasta,
Meat, Baby Foods,
Breakfast Cereals, Confectionery		 SoyNutra-DSF (UT)
Defatted Toasted 52% Nutritional Supplement, Texturization, Protein Emulgation Agent
in Meat		 Meat, Baby Foods, Confectionery, Dietetics SoyNutra-DSF (T)
Soy Grits
Full Fat Untoasted 37% Fermentation Soy Sauce, Soy Milk SoyNutra-FFG (UT)
Defatted Untoasted 52% Water Absorption Textured Soy Proteins SoyNutra-DSG (UT)
Defatted Toasted 52% Fermentation Soy Sauce, Cereal Bars, Bakery SoyNutra DSG-T
Soy Proteins
Soy Protein Concentrate 70% Protein fortification, improves meat texture and emulsion stability, fat and water binder Bakery Products, Formed Patties, Meatballs, Nuggets, Vegan-Vegetarian Products SoyNutra SPC
Soy Protein Isolate 90% Ultra-high-quality protein enrichment, excellent gelling performance, replacement for dairy alternative beverages Low cost emulsified meats, Health Bars, High Protein Sports Beverages, Beverages for Lactose intolerant SoyNutra SPI-S
SoyNutra SPI-G
SoyNutra SPI-WD